How to boil an egg --and 156 other simple recipes for one

by Jan Arkless

Publisher: Bob Adams in Holbrook, Mass

Written in English
Published: Pages: 240 Downloads: 15
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  • Cookery for one.,
  • Quick and easy cookery.

Edition Notes

StatementJan Arkless.
LC ClassificationsTX652 .A74 1992
The Physical Object
Pagination240 p. ;
Number of Pages240
ID Numbers
Open LibraryOL1477345M
ISBN 101558501150
LC Control Number93142827

How to boil an egg --and 156 other simple recipes for one by Jan Arkless Download PDF EPUB FB2

This book tells you how to boil an egg - and how to poach, scramble or fry it. It tells you: how to prepare vegetables; about different meats; how to get all the elements of a meal ready to eat at the same time/5. Most of the recipes serve one – but some feed two or more for when you’re entertaining friends.

How to Boil an Egg explains all the things that other cookery books assume you know. Other cookbooks by this author. The Big Occasion Cook Book; Bubble and Squeak: Leftover Cook Book; The Dinner Party Planner; How to Boil an Egg: Simple.

How to Boil an Egg: And Other Simple Recipes for One [Arkless, Jan] on *FREE* shipping on qualifying offers. How to Boil an Egg: And Other Simple Recipes for One/5(6). Buy How to Boil an Egg: And Other Simple Recipes for One (Right Way S.) 2nd Revised edition by Arkless, Jan (ISBN: ) from Amazon's Book Store.

Everyday low prices and free delivery on eligible orders/5(18). Includes useful table of quantities when cooking for one. Simple instructions on how to prepare vegetables.

Easy, tasty and economical meals. Most of the recipes serve one - but some feed two or more for when you're entertaining friends.

How to Boil an Egg explains all the things that other cookery books assume you know. Buy How to Boil an Egg: Simple Recipes for One - The Essential Book for the First-Time Cook by Jan Arkless online at Alibris.

We have new and used copies available, in 1 editions. A How to boil an egg --and 156 other simple recipes for one book egg straight from the fridge, submerged into gently boiling water and cooked for 5 minutes, produces a soft-boiled egg with a firm white and a warm, runny yolk that is just set around the.

Then, place one whole egg into each cup of a muffin pan. For a soft, runny yolk, bake for about 22 minutes, and for a firm hard boil, bake for 30 minutes.

Submerge the eggs in. S ome 15 years ago one our most prolific TV cooks decided she was going to teach everyone How to Cook. She sensibly started with eggs, but things quickly got nasty.

In. Hard-cooked (or hard-boiled) eggs are a convenient and affordable source of r they're leftover from Easter or you simply made a big batch, having them on hand means you have the components of a satisfying breakfast, lunch, dinner, or snack anytime you need it. To cook a batch of hard-boiled eggs, place one dozen eggs in a saucepan covered with cold water.

Alton Brown shares his trick for cooking perfect hard-boiled eggs. He notes you should use fresh eggs as they have more moisture. He reduces a pot full of boiling water to about half an inch of.

How to Boil an Egg Etc, is a collection of simple and unusual recipes for cooking eggs from Rose ed English chef Rose Carrarini of Rose Bakery has chosen her favourite classic and contemporary ways of using eggs, including all the basics like poached, scrambled and fried eggs, as well as muffins, pancakes, tarts, gratins, cakes and puddings.

Put water in a saucepan, and gently put eggs in a single layer. Make sure the eggs are completely covered by water. Bring the water to boil on medium heat. If you want your egg yolk to be in the center, gently rotate the eggs with chopsticks once in a while for the first 3 minutes so the egg yolk will be in the center.

Egg boiling rack: This is similar to a normal steaming basket, but made specifically for eggs. Egg toppers: Egg toppers are single-use tools, and you definitely don’t need one to open an egg.

There are some that look like a circular pair of scissors, while others look like something that you’d use to make cocktails rather than to crack an egg. During the boiling, pressure can build up and cause cracking.

A simple way to deal with this is to make a pinprick in the rounded end of the shell, as left, which will allow the steam to escape.

Always use a small saucepan. Eggs with too much space to career around in and crash into one another while they cook are, again, likely to crack. A large egg weighs ; An extra-large egg weighs ounces; A jumbo egg weighs in at ounces; Most recipes are written with large eggs in mind.

So whenever baking you may want to make sure that you have the right amount of eggs by weight. At first glance, 'How to Boil an Egg' by Rose Carrarini seems simple, but the cookbook is packed with sophisticated and unusual recipes.

It's also beautifully illustrated by award-winning. Just crack an egg and pour everything inside of the egglette.

Twist on the top, and boil the container just like you would a hard-boiled egg. Once done cooking, just open up the egglette container, and a perfectly hard-boiled egg will slide right out onto your plate without ever having to peel a shell. In other words, it's not broken, so let's not go so crazy trying to fix it.

If you're trying to make a 5-tominute egg, you'll get the best results by dropping them into boiling water. Toasts. Grains. Really, any packed lunch you can think of could benefit from the addition of a hard-boiled egg (or two).

Plus, one large egg has 6 grams of protein, so it. Step 3: Bring the water to a rapid boil on the stovetop over high heat. Step 4: Once the water comes to a boil, cover the pan with a lid and remove the pan from the heat. Do not lift the lid. Set a timer for the type of boiled egg you want, from 4 minutes to 12 minutes.

Step 5: Fill a large bowl with ice and water. Crack the egg into the water, cover with a lid and cook, occasionally spooning water over the egg until the whites have set.

Cook for 7 minutes to ensure that the yolk is cooked fully. If this method is too difficult, it is also possible to cook perfect poached eggs in saran wrap.

How to boil the perfect egg By • Octo • In Eggs, How to You can’t get much better than a well-boiled egg with dipping soldiers for breakfast or brunch. As soon as the water comes to a boil, turn off the heat and cover.

After 10 minutes, remove the cover and run cold water over eggs for 1 minute. (For firmer yolks, leave the. To soft boil an egg, place in 1” covered pot of boiling water for 6 minutes (US Grade Large).

Yoke will be soft and thickened. To hard boil an egg, the time needed is 15 minutes in boiling water covering eggs 1 - 2”. Any time after this, the heat can be : M. How to Make Perfect Soft-Boiled Egg – Timing & Ice Bath. To achieve the right texture for soft-boiled eggs, timing is key. Fill your sauce pan with enough water so the eggs are submerged completely.

After you bring the water to a rolling boil, gently put in the eggs from the refrigerator one at a time before you reduce the heat to a simmer. 1. Put eggs in a heavy saucepan. Cover with water and add 1 teaspoon salt.

Bring to a hard boil. Turn off flame. Cover and let set for 1/2 hour or longer.4/5. [Welcome back to Grant, who brought us the Mezzaluna post yesterday. Grant is trying out for one of the writer positions.

Comment away!]It would seem like one of the most basic things that every cook ought to know, regardless of skill level, is how to hard boil an egg, and yet a large number of people I polled had only a vague idea of how to do it.“First you bring some water to a boil.

How to Hard Boil an Egg. Knowing how to hard boil eggs (sometimes called hard-cooked eggs) is as easy as setting a timer. Here’s a video of how to boil an egg, explaining some simple steps, which are broken down below: Place eggs in a saucepan and add enough cold water to cover the eggs by at least 1 inch.

Bring the water to a boil. Egg, Olive and Cheese, A Delicious Egg Salad for Parties says: Ap at pm [ ] 6 hard boiled eggs (Go here for perfect hard boiled egg technique) [ ].

Egg Salad Sandwich. The perfect egg salad sandwich is all about the little tweaks and a smart ratio of eggs to other ingredients. This is my favorite. Served on garlic-rubbed toasted bread with chopped celery, onion, and whole-grain mustard.Curried Egg Salad. A simple, healthy dairy-free egg salad scented with curry.

DebbiSmirnoff / Getty Images. Eggs salads are divisive sides and sandwich fillers; usually, people either love them or hate them. We happen to be people who like egg salad a lot, but only when it's a really good one.

Egg salads are almost always dairy-free; every now and then we'll come across one that has sour.DIRECTIONS.

Place the egg in a saucepan. Run cold water into the saucepan until the water is 1 inch above the egg. Place the saucepan on a stove and cook over medium heat until the water begins to boil.